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Rosyth Estate House

Overview

A 1926 colonial planter’s bungalow set in a 62 acre private tea and rubber estate offering outstanding accommodation, exceptional food and extraordinary experiences. The Rosyth Estate House provides guests with the opportunity to experience the beauty and culture of rural Sri Lanka. Explore the estate, visit the local tea factory, chill by the pool or take in the stunning views. Our private house in the hills, run as a boutique hotel is a perfect place to stay.

Accommodation

Our four categories of room have been individually designed and furnished to reflect the colonial style of the property. The simple luxuries of fine linen, comfortable mattresses, powerful rainfall showers and stylish bathrooms, are an important part of making your stay memorable. All bedrooms are air conditioned & have ceiling fans.

  • Classic rooms - are situated in the main house and offer a combination of double, twin, triple & extra bed options.
  • Classic suite - is situated in the main house with 2 rooms and sharing a bathroom. This is a perfect combination for families or a couple looking for private living space.
  • Deluxe rooms - these elegant rooms are a little more indulgent, with larger bathrooms, double wash basins, two with four-poster beds and all offering some private outdoor space. Coconut and Lime interconnect. Cinnamon offers disabled access.
  • Plantation Suites - with stunning views from the front elevation, situated fifty meters from the main house, these two suites include indoor and outdoor living space and outdoor baths on the balcony & terrace. The suites interconnect & offer good privacy.

Dining

The menu at the Estate House reflects our passion for great authentic food, where the experience of the cook and that of the food is a local fusion of flavours.

Every attempt is made to use the home-grown produce from our Organic Garden and around the estate. On offer is an extensive range of local food and a few selected recipes that have been created by the owners who love food.

We ask our guests to advise us of their preferences and any allergies, where ever possible in advance of arrival, in order to provide the best culinary experience. One of the chefs will meet you on arrival and discuss with you menu for the day and how we can delight you.

Sri Lanka has a vast array of delicious and interesting fish, vegetables and fruit. Combined with locally produced spices, we have been able to create a fusion of wonderful tastes with our fantastic cook – truly an adventure in food.