Galle situated in the south of Sri Lanka is known for its gourmet dishes, some exclusive to the region. Learning to cook here means you get the opportunity to experience traditional authentic Sri Lankan dishes at its best. Visit the market and learn how to choose fresh and succulent foodstuff, especially seafood. Back home learn the process of producing mouth-watering cuisine, which you can enjoy and relish. Remember to put down on paper (in case you may forget) so that you may try it back home.